Characteristics of the producer and cuvée
Region: Burgundy
Producers and wineries: des Chezeaux
Colour: red
Grape variety: Pinot Noir
Food and wine pairings: Poulet de Bresse rôti , Canette farcie aux morilles , Tagliatelles aux truffes
Appellation: Clos Saint-Denis
Classification: Grand Cru
Owner: Des Chezeaux (Domaine)
Service temperature: 16°
The information published above presents the current characteristics of the wine.
They are not vintage specific.
This text is corrected by copyright. It is forbidden to copy without prior written consent from the author.
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