Characteristics of the producer and cuvée
Region: Loire Valley
Producers and wineries: Andrée
Colour: red
Grape variety: Cabernet Franc
Food and wine pairings: Dinde roulée au lard, Agneau confit, Boudin noir aux pommes
Appellation: Anjou
Owner: Andrée (Domaine)
Service temperature: 15°
The information published above presents the current characteristics of the wine.
They are not vintage specific.
This text is corrected by copyright. It is forbidden to copy without prior written consent from the author.
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