Characteristics of the producer and cuvée
Region: Champagne
Colour: white
Food and wine pairings: Beaufort, Tagliattelle au saumon, Truite fumée
Appellation: Champagne
Service temperature: 10°
The information published above presents the current characteristics of the wine.
They are not vintage specific.
This text is corrected by copyright. It is forbidden to copy without prior written consent from the author.
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