At the foot of the famous "Towers of Chignin”, the Domain Quenard has been owned by the same family since the 17th century. Having studied enology and worked as an intern both in Bordeaux and California, Jean-François came back to the family domain in 1987 to work alongside his father. Today, he expertly manages the 18-hectare domain, with vines planted on clay-limestone slopes with perfect exposure. In the vineyard as in the winery, he finds inspiration from traditional methods, combining them harmoniously with innovative techniques. Much-loved by professional critics, these wines are sought after for their great complexity.

This single variety Bergeron, a grape that is also known as Roussanne in the Rhône Valley, comes from a chalk terroir exposed to the south. To make the cuvée, the domain opted for sustainable growing as well as harvesting by hand. Matured for eight months in stainless steel vats in order to preserve the freshness of the grapes, this wine can be appreciated in its youth. It has a pale, yellow colour and primary, fruity notes. Its ample texture, its persistence and its balance mean it can be enjoyed best alongside dishes in creamy sauce or specialities like crustaceans or foie gras.