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Chartreuse VEP (Vieillissement Exceptionnel Prolongé) Pères Chartreux
Information
Information
About the wine
Made using the same methods as a traditional Chartreuse, this cuvée benefited from an exceptionally long maturation. It offers great finesse in its flavours and aromas. It owes its atypical colour to the 130 aromatic plants that make it up, distilled as part of the process. Produced for the first time in the 1960s, its quantities are quite limited.
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Characteristics of the producer and cuvée
Region: Savoie
Producers and wineries: Pères Chartreux
Colour: green
Food and wine pairings: Mousse au chocolat à la chartreuse verte, Crème brûlée des Pères Chartreux, Rôti de veau au lait de chartreuse
Appellation: Chartreuse
Owner: Pères Chartreux
Service temperature: 15°
The information published above presents the current characteristics of the wine.
They are not vintage specific.
This text is corrected by copyright. It is forbidden to copy without prior written consent from the author.

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