Domaine Rougeot in Meursault has been managed by the Rougeot family for six generations and Pierre-Henri and his father Marc are now in charge. The vineyard extends over 13 hectares of Meursault, Monthélie, Saint Romain, Pommard and Volnay. The family also created its trading business.

This fresh and elegant wine is harvested by hand and pressed in whole bunches. The alcoholic fermentation uses only indigenous yeasts and malolactic fermentation takes place in oak barrels. The wine is first racked in steel vats for blending and it rests for a month before filtering and bottling.