Domaine Rougeot in Meursault has been managed by the Rougeot family for six generations and Pierre-Henri and his father Marc are now in charge. The vineyard extends over 13 hectares of Meursault, Monthélie, Saint Romain, Pommard and Volnay. The family also created its trading business.

This Burgundy Chardonnay has the advantage of being grown near to the Meursault Charmes parcel at the edge of Puligny-Montrachet. The harvests are carried out manually. Alcoholic fermentation takes place with indigenous yeasts and the malolactic fermentation occurs in oak barrels.