Price estimate for wine from the same producer
Characteristics of the producer and cuvée
Region: Burgundy
Producers and wineries: Jean-Marc Boillot
Colour: white
Grape variety: Chardonnay
Food and wine pairings: Médaillon de veau aux morilles, Blanquette de veau, Quiche au roquefort
Appellation: Bâtard-Montrachet
Classification: Grand Cru
Owner: Jean-Marc Boillot
Service temperature: 14°
The information published above presents the current characteristics of the wine.
They are not vintage specific.
This text is corrected by copyright. It is forbidden to copy without prior written consent from the author.
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