In Chassey Le Camp, in Burgundy, Naima and David Didon have found their little corner of paradise where they've been growing vines biodynamically since 2017. If neither of them come from traditional winemaking families, they each developed a passion for oenology on their own. Naima began by working in administration, and david started his career in environmental protection. Combining their strengths, they chose a rigorous and demanding path, in the vineyard and the winery alike, to make wines with notable purity. Whilst their domain is small, it's safe to bet that the years to come will be in their favour...A domain to watch!

From biodynamic growing and a rigorous vinification, this red Burgundy reveals a fruity character that is intense, crisp, and flavourful. It can be savoured from today and will nicely complement a dish like white meat, an autumnal soup or a charcuterie board.