Domaine Georges Noëllat was founded by Georges Noëllat, nephew of Charles Noëllat,?–?whose vines contributed to shape the estates of Jean-Jacques Confuron, Hudelot-Noëllat and Leroy,?–?and great-grandfather of the current owner, Maxime Cheurlin. Maxime Cheurlin took over the estate in 2010 after studying at the wine school in Beaune. He has devoted himself wholeheartedly to the estate, significantly raising the quality of its wines, notably through a much more precise and judicious approach to ageing. The estate has an exceptional vineyard portfolio, with Premiers Crus and Grands Crus in Vosne-Romanée, Échezeaux and Nuits-Saint-Georges, as well as several parcels of centenarian vines. The vines are tended entirely by hand, without the use of chemical treatments, while in the winery the wines are vinified using native yeasts. The estate’s wines are true gems.

Managed masterfully by Maxime Cheurlin since 2010, Domaine Georges Noëllat crafts a red Burgundy that serves as a wonderful introduction to a range of exceptional Côte de Nuits premiers and grands crus. The vineyards are worked by hand without any chemical products. In the same vein, the grapes are vinified using wild yeasts followed by thorough ageing.
This wine is ruby red in colour with crimson undertones. Its aromatic bouquet exudes notes of red and black fruit, compote, prune, pepper, and earthy touches like mushroom. On the palate, it has a crisp and flavourful character. This si a cuvée that can be just as well appreciated as an aperitif with bread and terrines as at the table with grilled or roasted meat.