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Wine label Arbois Ingénu Pinot Noir Ratapoil 2018
Arbois Ingénu Pinot Noir Ratapoil 2018

Vintage

2018

Current price estimate

27
(75cl format)
+
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Current trend of price estimate

-0.58%
Lowest trend for the 2018 vintage from 2025 in relation to 2024
    Arbois Ingénu Pinot Noir Ratapoil
    Information
    About the producer

    There are 5 hectares of vines at Domaine de Ratapoil, a name that reminds us of Raphaël Monnier's playful vision of himself as an amateur wine maker, though it was in 2009 that he launched his venture. Over the years, parcels across 8 communes have been planted with old grape varieties – not yet featured in the appellation criteria – such as Trousseau, Poulsard, Gamay, Gueuche, Petit Beclan, Poulsard Blanc, and Mézy. Raphaël's passion for history clearly hasn't left him. He has converted the domain to organic growing, putting the vines at the heart of his work, guaranteeing a living soil and healthy, balanced plant life. He produces quite a large range, including appellation wines, vins de France and the famous ‘Avis de tempête' cuvées that demonstrate the innovative spirit of this wine maker: in 2017, a year that saw catastrophic weather conditions, he launched a négoce project, taking to the road in his refrigerated van to collect grapes that he vinifies under the name of ‘Avis de tempête', to the great relief of his loyal clients.

    About the wine

    Upon opening this bottle, you’ll discover a subtle, delicious nose of red fruits such as raspberry and cherry. The supple palate is light, lifted by the freshness of crunchy fruit. Produced in the Molamboz municipality, this wine offers a real explosion of the senses. The vines are around 30 years old and grown on clay-limestone soils. Harvests are done by hand, after which the grapes are destemmed. After macerating for 15 days, the cuvée is raised for one year in stainless-steel vats without chaptalisation. Sulphur is only used when absolutely necessary, in tiny amounts. The wines are neither fined nor filtered. We recommend you enjoy this wine when young, although it will age well if stored properly in a wine cellar. Why not serve this bottle with a delicious poultry liver terrine?

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    Characteristics of the producer and cuvée

    Region: Jura

    Producers and wineries: Ratapoil

    Colour: red

    Grape variety: Pinot Noir
    Food and wine pairings: Terrine de foie de canard, Tournedos rossini, Rôti de veau aux cèpes

    Appellation: Arbois

    Owner: Ratapoil

    Viticulture: organic and natural More information....

    Service temperature: 15°

    The information published above presents the current characteristics of the wine. They are not vintage specific. This text is corrected by copyright. It is forbidden to copy without prior written consent from the author.
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