Jean Ginglinger, impassioned by the earth and its vines, comes from a wine making family that goes way back to 1610. He took over the family domain in 1999, steering it precisely in the direction of organics and biodynamics. Since 2012, all of the wines crafted here are natural. A domain composed of 5.5 hectares of vineyards, it produces sparkling wines, whites, and even orange cuvées – the best of the region summed up in one place! These wines are largely dry and coveted for their lovely acidity.

This orange wine comes from the chalky soils of the Steinhert grand cru, the steepest vines in Pfaffenheim and Westhalten. For this cuvée, the domain decided to use a younger vine of around 15 years. Maceration takes 15 days. This is a cuvée that might pique your curiosity, and can be enjoyed as an aperitif.