Characteristics of the producer and cuvée
Region: Burgundy
Producers and wineries: Philippe Leclerc
Colour: red
Grape variety: Pinot Noir
Food and wine pairings: Oie rôtie, Feuilleté de champignons au lard, Langres
Appellation: Gevrey-Chambertin
Classification: Premier Cru
Owner: Philippe Leclerc
Service temperature: 15°
The information published above presents the current characteristics of the wine.
They are not vintage specific.
This text is corrected by copyright. It is forbidden to copy without prior written consent from the author.
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