Characteristics of the producer and cuvée
Region: Burgundy
Producers and wineries: Bruno Desauney-Bissey
Colour: red
Grape variety: Pinot Noir
Food and wine pairings: Tendrons de veau aux épices cajun et aux figues, Cuissot de chevreuil mariné, Filets de palombe à la lie de vin
Appellation: Grands-Echezeaux
Classification: Grand Cru
Owner: Bruno Desauney-Bissey
Service temperature: 15°
The information published above presents the current characteristics of the wine.
They are not vintage specific.
This text is corrected by copyright. It is forbidden to copy without prior written consent from the author.
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