Characteristics of the producer and cuvée
Region: Burgundy
Producers and wineries: Daniel Bocquenet
Colour: red
Grape variety: Pinot Noir
Food and wine pairings: Parmentier de boudin noir, Foie gras, Quasi de veau au vin rouge
Appellation: Echezeaux
Classification: Grand Cru
Owner: Daniel Bocquenet
Service temperature: 15°
The information published above presents the current characteristics of the wine.
They are not vintage specific.
This text is corrected by copyright. It is forbidden to copy without prior written consent from the author.
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