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Wine label Nuits-Saint-Georges Les Poisets Hubert Lignier (Domaine) 2017
Nuits-Saint-Georges Les Poisets Hubert Lignier (Domaine) 2017

Vintage

2017

Current price estimate

78
(75cl format)
+
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Current trend of price estimate

-1.93%
Lowest trend for the 2017 vintage from 2025 in relation to 2024
    Nuits-Saint-Georges Les Poisets Hubert Lignier (Domaine)
    Information
    About the producer

    The excellent reputation of Domaine Hubert Lignier goes back a long way, due to the finesse and concentration of their wines. In 1991 Hubert's son Romain joined the estate. He sadly died in 2004, and two years later Romain's brother, Laurent, joined his father. Situated near Morey, Gevrey, and Chambolle, this 11-hectare vineyard has been certified organic since the 2019 vintage. Approximately 2.5 hectares across six plots, including renowned appellations such as Chambolle-Musigny Les Bussières and Gevrey-Chambertin Seuvrées, are farmed biodynamically.
    All the work is carried out with quality in mind (manual harvests, low yields, strict sorting); according to Laurent, “75% of a wine's quality comes from the quality of the vineyard”. The estate is home to mature vines averaging around 50 years old. Pinot Noir dominates the plantings (97%), supplemented by small amounts of Gamay Noir à Jus Blanc (3%) and a little Aligoté for white wines.
    The winemaking philosophy favours low intervention with minimal additives. About one third of the fruit is vinified as whole bunches, lending a striking natural freshness to the wine. Wild yeast naturally present on the grape skins start fermentation and the resulting wine undergoes long maturations of 21-22 months on lees. The wines are not fined or filtered. What we find in the glass is a suppleness with tannins of a velvety character. Wine to age for many long years in the cellar.

    About the wine

    This Nuits-Saint-Georges Les Poisets come from vines planted in 1947. The 3,400 square-metre parcel, located next to the “Les Cailles” premier cru, was bought up by the domain in 2010. Organic agriculture is practised, and the harvests are carried out by hand with a limited yield of strictly sorted grapes.
    There is little intervention involved when the grapes vinify. During fermentation, a third of the grapes are kept in whole bunches and only wild yeasts are used in the process. In the glass, this cuvée has a deep red colour, offering aromas of violet and wild berries. This is an elegant wine with a silky profile and velvety tannins.

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    Characteristics of the producer and cuvée

    Region: Burgundy

    Producers and wineries: Hubert Lignier

    Colour: red

    Grape variety: Pinot Noir
    Food and wine pairings: Foie de veau charolais, Gigot d’agneau, Rognons de veau aux champignons

    Appellation: Nuits-Saint-Georges

    Owner: Hubert Lignier (Domaine)

    Viticulture: organic More information....

    Service temperature: 16°

    The information published above presents the current characteristics of the wine. They are not vintage specific. This text is corrected by copyright. It is forbidden to copy without prior written consent from the author.
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