Scotland, Speyside. Distillery operational. Owner: La Martiniquaise

In 1923, Glen Moray became the owner of Macdonald & Muir, which at the time owned the Glenmorangie distillery. It was in the wake of this giant that Glen Moray forged its path. A path characterized first by the blends of the company it had joined, Bailie Nicol Jarvie (BNJ), James Martin and Highland Queen, and then from the 80s by its own bottlings aged 5, 8 and 12 years old. The late 1980s saw the release of a series of vintages, including bottlings from 1960, 1963, 1964 and 1959, which formed a collection in and of themselves.

A Speyside single malt aged for at least 12 years, finished in Chenin Blanc barrels, produced by the Glen Moray distillery, which at the time had been owned by the family-owned Scottish company MacDonald & Muir since 1923. Bottling from the first half of the 1990s for the Swiss market. Bottle equipped with a cork stopper.