The domain that Arnaud Tessier took up at the age of 21 and that he now runs with his wife is getting more and more attention. The volumes produced remain modest, but his style is sought for its remarkable lightness. This Meursault was made using eco-friendly methods close to organics. After a little time in the cellar, this wine reveals wonderful richness and complexity. It has notes of toasted bread, nuts and minerals on an expressive palate. The fat of the mouth-feel is harmoniously balanced with a lively acidity that lingers pleasantly. This wine should be paired with a dish equal in calibre, such as shrimp tartare or a seafood risotto.