Characteristics of the producer and cuvée
Region: Burgundy
Producers and wineries: Bernard Moreau et Fils
Colour: red
Grape variety: Pinot Noir
Food and wine pairings: Terrine de foie de volaille, Œufs brouillés forestière, Saucisson brioché
Appellation: Chassagne-Montrachet
Classification: Premier Cru
Owner: Bernard Moreau et Fils (Domaine)
Service temperature: 15°
The information published above presents the current characteristics of the wine.
They are not vintage specific.
This text is corrected by copyright. It is forbidden to copy without prior written consent from the author.
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