Blended Malt Whisky Big Peat 12 years Douglas Laing
Information
Information
About the producer
A blended malt from Douglas Laing’s Remarkable Regional Malt range bringing together various Islay distilleries including Ardbeg, Caol Ila, Bowmore and the iconic Port Ellen.
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Characteristics of the producer and cuvée
Region: United Kingdom - Scotland
Producers and wineries: Douglas Laing
Colour: amber
Food and wine pairings: Rougail saucisses, blanquette de veau, carry œufs
Appellation: Blended Malt Whisky Big Peat
Owner: Douglas Laing
Service temperature: 16°
The information published above presents the current characteristics of the wine.
They are not vintage specific.
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