Characteristics of the producer and cuvée
Region: Burgundy
Producers and wineries: Samuel Billaud
Colour: white
Grape variety: Chardonnay
Food and wine pairings: Jambon sec Aveyronnais, Bœuf bourguignon, Terrine de lapin
Appellation: Chablis
Classification: Premier Cru
Owner: Samuel Billaud
Service temperature: 12°
The information published above presents the current characteristics of the wine.
They are not vintage specific.
This text is corrected by copyright. It is forbidden to copy without prior written consent from the author.
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