Characteristics of the producer and cuvée
Region: Bordeaux
Producers and wineries: Rousset Peyraguey
Colour: sweet and dessert wine
Food and wine pairings: Bleu du Vercors, Chapon au foie gras, Crème brulée
Appellation: Sauternes
Owner: Alain Dejean
Service temperature: 8°
The information published above presents the current characteristics of the wine.
They are not vintage specific.
This text is corrected by copyright. It is forbidden to copy without prior written consent from the author.
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