Macallan is to Scottish single malts what Petrus is to French grand crus - a monument! To this day, no other distillery has sold a single edition at such a high auction price as The Macallan 60 Year Old 1926 Dillon, which fetched £1.2 million in 2018.Macallan owes this renown to the excellence of its production methods and its sherry-cask maturation, as well as the business acumen of its owners who, in the early 20th century, set out to conquer numerous markets, and the aptness of their vision of the distillery and its single malt, which they recognized as being akin to a château and grand cru. This led to the whisky adopting practices from the world of wine, including vintage bottlings for all versions aged 15 years and older, with the help up until the late 1960s of companies such as Campbell, Hope & King and Gordon & MacPhail, who bottled and distributed the malt on The Macallan's behalf. The 1990s saw the appearance of elegant 25 and 30 year olds, including those presented in the Tudor Crystal Decanters range, presaging the change in direction The Macallan would take in the new millennium. In 1999, an outstanding copper-adorned curved crystal decanter was released for a 50 Year Old edition distilled in 1949.

A Macallan 19 year old distilled in 1976 and bottled at cask strength in 1996 by Cadenhead for its Authentic Collection range. Cadenhead was founded in 1842 by George Duncan, who was quickly joined by William Cadenhead who renamed the business after Duncan’’s death in 1858. When Cadenhead in turn passed away in 1904, his nephew Robert Duthie took over and turned the business into the independent bottler it is today. After Duthie, it was managed by one of his employees, Ann Olivier, whose stubborn approach to running the business led to much of the stock having to be sold at auction by Christie’’s (London) in 1972 to feed the kitty and save the business. It was then sold to J. & A. Mitchell and Co, who also owned Springbank, and moved to Campbeltown. Launched in the 1990s, the Authentic Collection marked the end of the previous two decades of bottlings at 46%, instead favouring cask strength releases. It became Cadenhead’’s main range.