Saint-Véran La Fournaise Frantz Chagnoleau (Domaine)
Information
Information
About the producer
Domaine Frantz Chagnoleau was created in 2009 in Pierreclos, in the Mâconnais. With his companion Caroline Gon, they studied and began their careers in wine. Their organic vineyard covers about 7 hectares. Soils are ploughed, yields are controlled and vinification has little intervention (fermentation with native yeast only). The wines of Frantz Chagnoleau are similar to their terroir, in that they are rich, precise and complex. A domaine that never ceases to amaze us.
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Characteristics of the producer and cuvée
Region: Burgundy
Producers and wineries: Frantz Chagnoleau
Colour: white
Grape variety: Chardonnay
Food and wine pairings: Soupe de poissons, Saumon cru mariné dans l'huile, Planche de charcuterie
Appellation: Saint-Véran
Owner: Frantz Chagnoleau (Domaine)
Service temperature: 12°
The information published above presents the current characteristics of the wine.
They are not vintage specific.
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