
Characteristics of the producer and cuvée
Region: Bordeaux
Producers and wineries: If
Colour: red
Food and wine pairings: Agneau au cumin, Canard farci aux marrons, Cassoulet Toulousain
Appellation: Saint-Émilion
Owner: Jacques Thienpont
Service temperature: 15°
The information published above presents the current characteristics of the wine.
They are not vintage specific.
This text is corrected by copyright. It is forbidden to copy without prior written consent from the author.

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