Characteristics of the producer and cuvée
Region: Burgundy
Producers and wineries: Bernard Van Berg
Colour: red
Grape variety: Pinot Noir
Food and wine pairings: Terrine de lapin, Canard cuit dans du sel, Ceviche de saumon
Appellation: Bourgogne
Owner: Bernard Van Berg
Service temperature: 16°
The information published above presents the current characteristics of the wine.
They are not vintage specific.
This text is corrected by copyright. It is forbidden to copy without prior written consent from the author.
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