The origins of the Johnnie Walker and Sons brands date back to 1820 when John Walker, a Scottish greengrocer from Kilmarnock, began selling whisky in his store. Although he established the brand, it was his descendants who built the business’ renown and, more specifically, the now-so iconic stocky square bottle and its label placed at a 24° angle. Since being bought by DCL (the predecessor of Diageo) in 1925, Johnnie Walker has continued to develop its range of products, all blends of malts from Scotland’s leading distilleries (Cardhu, Caol Ila, Talisker, etc.).

This edition of Johnnie Walker was aged in bourbon casks and finished in rye casks. More than 50 tests with 203 different whiskies were completed to produce the blend. In the end, only four whiskies were chosen, including Cardhu and Port Dundas.