The Boisson-Vadot estate in Meursault was long run with great skill by Bernard Boisson. In 2016, it passed into the hands of his two children, Pierre and Anne, and was branded Domaine Boisson Frère et Sœur. The vineyard has entered a new chapter, as each sibling now crafts wines under their own name while carrying on their father’s legacy. Pierre Boisson cultivates just over three hectares of vines, and his wines are shaped by extended maturation in oak casks. He is called the "the new Coche-Dury" and his Meursaults are highly sought after.
Anne Boisson tends just over one hectare of vines scattered between the villages of Meursault and Auxey-Duresses.
Today, each of the three estates (Boisson Frère et Soeur, Pierre Boisson and Anne Boisson) are associated with stand-out wines, loyal to the spirit of each property. Sincere, precise, taut wines that come from marl and limestone vineyards.

Pierre Boisson, former winemaker at Domaine Boisson-Vadot, has largely contributed to the legend of this grand Meursault estate. In fact, through his friendship with the young Raphaël Coche-Dury, the wines from his eponym estate are also marked by this famous earthy and smoky touch that everyone will adore. Often compared to Raphaël, Pierre Boisson has however produced wines, certainly elegant but also in a completely different style to the wines from the extraordinary and well-known Domaine Coche-Dury. Possessing a great delicacy, a wonderful purity and plenty of elegance, the wines produced by Pierre Boisson have magnificent ripeness, finish and flavour.
This “simple” white Burgundy to all appearances reveals aromas of white flowers, peach, nuts and flint. It will charm a circle of informed Burgundy lovers who will consider it to be a delicious addition to their knowledge of Burgundy wines. A very lovely Chardonnay, without a doubt, which is suitable by itself, as an aperitif or as an accompaniment to simple and fine dishes.