Characteristics of the producer and cuvée
Region: Burgundy
Producers and wineries: Marc Rougeot-Dupin
Colour: red
Grape variety: Pinot Noir
Food and wine pairings: Tajine d'agneau aux abricots secs, Carré d'agneau rôti et ses haricots, Tournedos rossini
Appellation: Clos de Vougeot
Classification: Grand Cru
Owner: Marc Rougeot-Dupin
Service temperature: 16°
The information published above presents the current characteristics of the wine.
They are not vintage specific.
This text is corrected by copyright. It is forbidden to copy without prior written consent from the author.
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