Characteristics of the producer and cuvée
Region: Burgundy
Producers and wineries: Marc Rougeot-Dupin
Colour: white
Grape variety: Chardonnay
Food and wine pairings: Homard à la parisienne, Raviolis aux truffes, Suprème de chapon aux morilles
Appellation: Corton-Charlemagne
Classification: Grand Cru
Owner: Marc Rougeot-Dupin
Service temperature: 10°
The information published above presents the current characteristics of the wine.
They are not vintage specific.
This text is corrected by copyright. It is forbidden to copy without prior written consent from the author.
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