Characteristics of the producer and cuvée
Region: Burgundy
Producers and wineries: Capitain-Gagnerot
Colour: red
Grape variety: Pinot Noir
Food and wine pairings: Saint-Nectaire fermier, Agneau de lait de Pauillac, Cuissot de sanglier
Appellation: Echézeaux
Classification: Grand Cru
Owner: Capitain-Gagnerot
Service temperature: 15°
The information published above presents the current characteristics of the wine.
They are not vintage specific.
This text is corrected by copyright. It is forbidden to copy without prior written consent from the author.
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