Who hasn't heard of the chef Jean Darroze? An emblematic figure of Landes gastronomy, this south-western chef has passed on his passion for cooking, fine wine, and local spirits to his son Francis Darroze. The latter quickly developed a sophisticated palate and, from the 1950s, began searching for lesser well-known Armagnacs. This project went so well that, in the 1970s, he had a cellar dedicated to ageing built. Next in line was his son, Marc, who continued this tradition of seeking liquid gold – made form Ugni Blanc – which we are delighted to offer on iDealwine.

An Armagnac distilled by Lasserre in 1977 at Domaine au Durre and bottled by Francis Darroze in 2002. The estate is owned by Jean Roumégoux, who teaches agriculture. Located in Bas-Armagnac, it spans some six hectares of tawny sands planted with Baco grapes. The spirit is aged in barrels produced from oak trees grown on the property.