Price estimate for wine from the same producer
Characteristics of the producer and cuvée
Region: Burgundy
Producers and wineries: Jacques Cacheux & Fils
Colour: red
Grape variety: Pinot Noir
Food and wine pairings: Médaillon de veau au foie gras, Poulet rôti aux olives, Gigot d'agneaux aux épices
Appellation: Echézeaux
Classification: Grand Cru
Owner: Jacques Cacheux & Fils
Service temperature: 15°
The information published above presents the current characteristics of the wine.
They are not vintage specific.
This text is corrected by copyright. It is forbidden to copy without prior written consent from the author.
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