Toscana IGT Le Macchiole Paleo Rosso
Information
Information
About the producer
Le Macchiole is located closed to the Tyrrhenian sea on the outskirts of Bolgheri. The name refers to the farm on which the vineyard was established in 1975. In 1981, dissatisfied with the quality of the wines his father was producing, Eugenio Campolmi decided to plant new vines. After Eugenio tragically passed away, his wife Cinzia took over the reins of the domaine, with the support of oenologist Luca D'Attoma. Wines are vinified in concrete barrels and vats, and the three grands crus produced on the domaine are single varietals – Cabernet Franc, Merlot and Syrah.
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Characteristics of the producer and cuvée
Region: Italy - Tuscany
Producers and wineries: Le Macchiole
Colour: red
Grape variety: Cabernet Franc
Food and wine pairings: Canard aux olives, Côte de bœuf au barbecue, Petits farcis niçois
Appellation: Toscana IGT
Service temperature: 15°
The information published above presents the current characteristics of the wine.
They are not vintage specific.
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