Characteristics of the producer and cuvée
Region: Burgundy
Colour: red
Grape variety: Pinot Noir
Food and wine pairings: Gigot de sept heures, Côte de Bœuf, Terrine de porc
Appellation: Echezeaux
Classification: Grand Cru
Owner: Haegelen-Jayer
Service temperature: 16°
The information published above presents the current characteristics of the wine.
They are not vintage specific.
This text is corrected by copyright. It is forbidden to copy without prior written consent from the author.
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