Henri Milan is a bit of a character. He turned his back on the Baux-de-Provence appellation in 2007 in order to fully express his creativity in the vineyard, just a few kilometres from Domaine Trévallon which took the same path. The very incarnation of la vie en rose, pink is the inviting colour we find everywhere at this domain, representing the lees of the wine and inspiring the vigneron in his work. In the winery, no additives are used aside from a very light dose of sulphites, and there is no fining or filtering in the process. The 15 hectares of vines have been cultivated organically since 2002, and this move towards natural production was inspired by encounters with figures such as Claude Bourguignon, a researcher in agrobiology. His son Théophile helps with sales side of things, and his daughter Emmanuelle is their in-house oenologist. A family affair, therefore, which shows no sign of slowing down, such is the passion that propels the Milans.

At the head of this family winery, which is considered a pioneer of natural wines in Provence, is Théophile Milan. Here, he has made a rosé from 60% Grenache topped with Syrah grapes. These typical southern varieties are carefully tended to according to the principles of organic farming. After harvesting the grapes by hand, which allows for meticulous selection, the grapes are vinified as naturally as possible. Nothing is added to the grapes in the cellar and they undergo direct pressing. Indigenous yeasts trigger fermentation and the wine is left to age in used vats. It is then bottled without prior fining or filtration.
This wine is an absolute delight with its fruity flavours that are enhanced by hints of citrus fruits and flowers. It is supple and vinous, and you can either enjoy it on its own as an aperitif or pair it with summer dishes, such as grilled meats, fleshy fish or a heritage tomato salad.