Characteristics of the producer and cuvée
Region: Burgundy
Producers and wineries: Peirazeau (Domaine)
Colour: red
Grape variety: Pinot Noir
Food and wine pairings: Agneau au cumin, Noix de veau au foie gras, Gigue de sanglier
Appellation: Clos Saint-Denis
Classification: Grand Cru
Owner: Peirazeau (Domaine)
Service temperature: 15°
The information published above presents the current characteristics of the wine.
They are not vintage specific.
This text is corrected by copyright. It is forbidden to copy without prior written consent from the author.
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