Characteristics of the producer and cuvée
Region: Burgundy
Producers and wineries: Cathiard-Molinier
Colour: red
Grape variety: Pinot Noir
Food and wine pairings: Pièces de veau rôties, Soupe à l'oignon, Tarte aux blettes
Appellation: Romanée-Saint-Vivant
Classification: Grand Cru
Owner: Cathiard-Molinier
Service temperature: 16°
The information published above presents the current characteristics of the wine.
They are not vintage specific.
This text is corrected by copyright. It is forbidden to copy without prior written consent from the author.
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