Characteristics of the producer and cuvée
Region: Italy - Tuscany
Producers and wineries: Stella di Campalto
Colour: red
Grape variety: Sangiovese
Food and wine pairings: Tagliatelles aux truffes, Côte de veau grillée, Pecorino affiné
Appellation: Rosso di Montalcino
Classification: DOC
Owner: Podere S. Giuseppe Stella di Campalto
Service temperature: 16°
The information published above presents the current characteristics of the wine.
They are not vintage specific.
This text is corrected by copyright. It is forbidden to copy without prior written consent from the author.
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