The son of a winemaker, Alexandre Bain set up his own domain in 2007 at Tracy-sur-Loire (Pouilly-Fumé), after studying oenology at the Beaune Lycée Viticole and after various placements where he worked in particular with winemakers who use natural, organic and bio-dynamic methods. Today his vineyard, covering an area of eleven hectares, has biodynamic certification and is worked using horses. The wines are made without any inputs (indigenous yeasts), they are neither chaptalised nor filtered and contain virtually no sulphites. Alexandre Bain places great emphasis on harvesting his grapes once they are completely ripe. This tends to lessen the Sauvignon's varietal aspect (boxwood aroma) while emphasizing the terroir instead, but on the other hand it brings out the mineral quality and a fine acidity. Bain's originality means that his wines do not full under an appellation. Regardless of this wine lovers remain loyal to him. With rare candour, Alexandre Bain's wines express the typical characteristics of their terroir; they are deep and generous, with pure aromas and incredible drinkability.

Alexandre Bain’s estate, in the heart of the Pouilly-Fumé appellation in the Loire, is considered to be out of this world. The son of a winemaker who set up his own business in 2007, he has created a French wine called Ld’Ange, produced from Sauvignon Blanc, a grape variety typical of the appellation. The grapes have been cultivated with great care following organic and biodynamic principles, largely inspired by experience gained on estates where these principles were applied. In the winery, this notion of respect for the terroir is perpetuated by natural winemaking methods that allow native yeasts to trigger fermentation, banish inputs, use no filtration and add sulphur only when necessary, as an antiseptic and antioxidant. This cuvée was matured for three years in vats, during which time it acquired a rich colour. Time has worked its magic and the bouquet has both harmonised and developed. We detect notes of yellow and stewed fruit, exotic fruit and intensely fragrant floral essences such as jasmine. The round texture is enlivened by a striking and persistent natural acidity.