Characteristics of the producer and cuvée
Region: Burgundy
Producers and wineries: Pierre Gelin
Colour: red
Grape variety: Pinot Noir
Food and wine pairings: Saint-Nectaire, Pavé d'autruche au foie gras, Civet de lièvre
Appellation: Chambertin Clos de Bèze
Classification: Grand Cru
Owner: Pierre Gelin
Service temperature: 15°
The information published above presents the current characteristics of the wine.
They are not vintage specific.
This text is corrected by copyright. It is forbidden to copy without prior written consent from the author.
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