Characteristics of the producer and cuvée
Region: Burgundy
Producers and wineries: Sodoyer et Fils
Colour: red
Grape variety: Pinot Noir
Food and wine pairings: Fricassée de chapon, Cuissot de sanglier rôti, Saint Nectaire fermier
Appellation: Echézeaux
Classification: Grand Cru
Owner: Sodoyer et Fils
Service temperature: 15°
The information published above presents the current characteristics of the wine.
They are not vintage specific.
This text is corrected by copyright. It is forbidden to copy without prior written consent from the author.
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