Characteristics of the producer and cuvée
Region: Bordeaux
Producers and wineries: Château Chérubin
Colour: red
Food and wine pairings: Plateau de charcuteries, Gratin de pâtes à la carbonara, Raclette savoyarde
Appellation: Saint-Émilion Grand Cru
Classification: Grand Cru Classé
Owner: Château Chérubin
Service temperature: 14°
The information published above presents the current characteristics of the wine.
They are not vintage specific.
This text is corrected by copyright. It is forbidden to copy without prior written consent from the author.
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