Characteristics of the producer and cuvée
Region: Burgundy
Producers and wineries: Parigot Père & Fils
Colour: red
Grape variety: Pinot Noir
Food and wine pairings: Boudin blanc aux pommes, Filet de boeuf en croute, Langue de boeuf
Appellation: Pommard
Classification: Premier Cru
Owner: Parigot Père & Fils
Service temperature: 16°
The information published above presents the current characteristics of the wine.
They are not vintage specific.
This text is corrected by copyright. It is forbidden to copy without prior written consent from the author.
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