Characteristics of the producer and cuvée
Region: Burgundy
Producers and wineries: Laleure-Piot
Colour: white
Grape variety: Chardonnay
Food and wine pairings: Risotto crémeux aux langoustines et agrumes, Tarte fine aux poires et crème d’amandes, Sabayon au citron et biscuit croustillant
Appellation: Corton-Charlemagne
Classification: Grand Cru
Owner: Laleure-Piot
Service temperature: 12°
The information published above presents the current characteristics of the wine.
They are not vintage specific.
This text is corrected by copyright. It is forbidden to copy without prior written consent from the author.
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