Characteristics of the producer and cuvée
Region: Burgundy
Producers and wineries: Delarche
Colour: white
Grape variety: Chardonnay
Food and wine pairings: Cailles aux marrons, Fricassée de poulet à la sauge, Chardonnay
Appellation: Corton-Charlemagne
Classification: Grand Cru
Owner: Marius Delarche
Service temperature: 12°
The information published above presents the current characteristics of the wine.
They are not vintage specific.
This text is corrected by copyright. It is forbidden to copy without prior written consent from the author.
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