Characteristics of the producer and cuvée
Region: Burgundy
Producers and wineries: Roland Thevenin
Colour: white
Grape variety: Chardonnay
Food and wine pairings: Volaille de Bresse à la crème, Beignets de fleurs de courgette, Salade de fruits
Appellation: Montrachet
Classification: Grand Cru
Owner: Roland Thevenin
Service temperature: 12°
The information published above presents the current characteristics of the wine.
They are not vintage specific.
This text is corrected by copyright. It is forbidden to copy without prior written consent from the author.
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