Characteristics of the producer and cuvée
Region: Burgundy
Producers and wineries: Pierre Guillemot
Colour: red
Grape variety: Pinot Noir
Food and wine pairings: Rognon de veau, Faisan en cocotte, Filet de boeuf rôti
Appellation: Savigny-lès-Beaune
Classification: Premier Cru
Owner: Pierre Guillemot
Service temperature: 16°
The information published above presents the current characteristics of the wine.
They are not vintage specific.
This text is corrected by copyright. It is forbidden to copy without prior written consent from the author.
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