Characteristics of the producer and cuvée
Region: Bordeaux
Producers and wineries: Château Closiot
Colour: white
Food and wine pairings: Lapin aux abricots et aux asperges, Côtes de veau et purée de panais, Terrine d'oie et pistaches
Appellation: Barsac
Owner: Jean-Marie Guffens
Service temperature: 10°
The information published above presents the current characteristics of the wine.
They are not vintage specific.
This text is corrected by copyright. It is forbidden to copy without prior written consent from the author.
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