The Chardonnay grape reveals one of its finest expressions in the heart of Beaujolais. The vines, averaging 30 years, thrive on clay and limestone soils and benefit from sound methods of organic and biodynamic viticulture. To preserve the fruit, the grapes are carefully selected and harvested by hand. In the cellar, the berries undergo spontaneous alcoholic fermentation with indigenous yeasts naturally present in the grapes, followed by malolactic fermentation. The wine is then matured in stainless steel vats for six months. After a light filtration, the cuvée is bottled with a small dose of sulphite. The white wine has a charming pale gold colour. The nose is marked by fruity notes combined with spicy notes. The fresh, light palate paves the way to a tasty, fruity finish.